We recommend enjoying Salvadores straight. Or enjoy our mezcal with a slice of orange and some sal de gusanito con chile. Of course, always drink responsibly.
Crafted with only the highest quality agave
Cooked in an earthen conic pit and smashed on Tahona stone pulled by a horse
Twice distilled in our copper pots
Certified with the Denominación de Origen by the Consejo Regulador del Mezcal
100% Agave. 100% Oaxacan.