ESPADÍN JOVEN
Before you enjoy the delicious smooth wood-smoke flavor, pause to enjoy the aroma. The scent of caramel and hints of citrus, floral and cooked agave are ready to greet you. Welcome to our Salvadores Joven – a youthful and vibrant premium quality mezcal. It is a great way to experience mezcal for the first time.
COLOR
smooth, crystalline body with sparkling platinum tones
AROMA
citrus aroma and light smokiness
TASTING NOTES
persistent notes of cooked and smoked agave as well as citric notes
AGAVE
Agave Espadin (Angustifolia) 8 years old Espadin
COPPER STILLS
Bottled after second distillation
Espadín Joven
Smooth with a crystalline body with sparkling platinum tones; full bodied with citrus aroma and light smokiness, persistent notes of cooked and smoked agave as well as citric notes.
COLOR
Smooth with a crystalline body with sparkling platinum tones
AROMA
Full-bodied with citrus aroma and light smokiness
TASTING NOTES
persistent notes of cooked and smoked agave as well as citric notes
AGAVE
Agave Espadin (Angustifolia) 8 years old
COPPER STILLS
Bottled after second distillation
Tobalá Joven
Herbal and citrus notes with an earthy moist touching a sweet scent of agave.
Dryish light body with a warming finishing, delightful, medium-long sticking
out a subtle smoked touch. Refreshing with a fresh garden vibe!
COLOR
smooth with a crystalline body with sparkling platinum tones
AROMA
fullbodied with herbal aromas
TASTING NOTES
moist earthy, sweet agave notes, citrus notes and a light touch of smoke
AGAVE
Agave Tobalá (Potatorum) 11 years
COPPER STILLS
Bottled after second distillation
Cirial Joven
Sparkling, crystalline with sweet vanilla notes, cooked agave and intensely
smokey. It’s gracefully earthy with a balanced scent of tobacco and wood
spices.
COLOR
Sparkling, crystalline
AROMA
sweet notes of cooked agave and intense smoke
TASTING NOTES
sweet notes of cooked agave and intense smoke
AGAVE
Agave Cirial (Karwinskii) 13 years
COPPER STILLS
Bottled after second distillation
Tepeztate Joven
Sparkling, crystalline, with fresh notes very herbal, floral, creamy, and
slightly citrus and tropical notes. Scents of pine, fresh green herbs, jalapeno
pepper not spicy, but aromatic. Pretty clean. Long finishing with an slight
smoked touch.
COLOR
Sparkling, crystalline
AROMA
fresh notes very herbal and floral
TASTING NOTES
slightly citrus notes
AGAVE
Agave Tepeztate (Marmorata) 18-25 years
COPPER STILLS
Bottled after second distillation
Elote
The intense, sweet scent of freshly baked corn cake, cooked agave, and freshly cut corn will entice your senses. Sweetness reminiscent of honey and herbal notes lead to a creamy buttery flavor, creating a perfect balance between aroma and palate with lasting complexity.
COLOR
Sparkling, crystalline
AROMA
freshly baked corn cake, cooked agave, and freshly cut corn
TASTING NOTES
Sweetness reminiscent of honey and herbal notes lead to a creamy buttery flavor
AGAVE
Agave Angustifolia (Espadín) 8 years old
COPPER STILLS
Bottled after second distillation
Pechuga Con Mole
Scent of tobacco, sweet with a contrast of bitter chocolate, spices, toasted almonds, and a slight smokiness, with a mineral aftertaste, creating a perfectly balanced blend. The flavor has sweet notes, toasted caramel, cooked agave, intensity and texture of medium-high complexity and permanence.
COLOR
Sparkling, crystalline
AROMA
tobacco, sweet with a contrast of bitter chocolate, spices, toasted almonds
TASTING NOTES
sweet notes, toasted caramel, cooked agave
AGAVE
Agave Angustifolia (Espadín) 8 years old
COPPER STILLS
Bottled after second distillation
Tamarindo y Chiles
Scent of dried chiles with a sweetness touch and vegetal-freshness that lingers on the palate. The dry and persistent vegetal flavor has a long finish, complemented by a light roast of medium intensity, creating a medium-high persistence and complexity.
COLOR
Sparkling, crystalline
AGAVE
Agave Angustifolia (Espadín) 8 years old
AROMA
Scent of dried chiles with a sweetness touch and vegetal-freshness
COPPER STILLS
Bottled after second distillation
TASTING NOTES
dry and persistent vegetal flavor
Búfalo
A fruity aroma of tangerine and grapefruit, banana leaf, cooked agave, and a hint of cinnamon creates an intense and well- balanced blend. Minerality on the palate with cooked agave flavor of medium-high intensity and subtle hint of citrus leads to an enveloping texture with lasting complexity.
COLOR
Sparkling, crystalline
AROMA
tangerine and grapefruit, banana leaf, cooked agave, and a hint of cinnamon
TASTING NOTES
cooked agave flavor of medium-high intensity and subtle hint of citrus
AGAVE
Agave Angustifolia (Espadín) 8 years old
COPPER STILLS
Bottled after second distillation
Hierba Santa
The soft and light aroma introduces notes of freshness, aniseed, mineral, and herbaceous tones. Sweet notes of cooked agave are accompanied
by aniseed and mint for a high herbal intensity. The dry, persistent, and enveloping texture has a high complex permanence for an unforgettable
experience.
COLOR
Sparkling, crystalline
AROMA
notes of freshness, aniseed, mineral, and herbaceous tones
TASTING NOTES
Sweet notes of cooked agave are accompanied
by aniseed and mint
AGAVE
Agave Angustifolia (Espadín) 8 years old
COPPER STILLS
Bottled after second distillation
Cempasúchil
Crystalline Mezcal has a fragrant citrus and floral flavor that lingers medium-high on the tongue. Rich sweetness from roasted agave, butterlike and high intensity will tantalize your palate, while the medium-lasting texture of fresh eucalyptus, and floral complexity creates perfect balance between aroma and flavor.
COLOR
Sparkling, crystalline
AROMA
fragrant citrus
TASTING NOTES
rich sweetness from roasted agave, medium-lasting texture of fresh eucalyptus
AGAVE
Agave Angustifolia (Espadín) 8 years old
COPPER STILLS
Bottled after second distillation
We recommend enjoying Salvadores straight. Of course, always drink responsibly.
Crafted with only the highest quality agave
Cooked in an earthen conic pit and smashed on Tahona stone pulled by a horse
Twice distilled in our copper pots
Certified with the Denominación de Origen by the Consejo Regulador del Mezcal